How to store frozen food

The amount of frozen food stored in the refrigerator can basically determine the happiness index of staying at home, but frozen food has high temperature requirements, so it must be well preserved after being brought home~

Put it in the freezer as soon as possible after buying to avoid melting from heat on the way.

If you don't plan to eat it immediately, hurry up and put it in the freezer when you get home. Pay attention to the shelf life of the food you buy; if it's too long, the quality will deteriorate.

When storing, different foods should be kept separately.

It's best to package different foods separately for freezing to avoid placing them together with raw fish, meat, poultry, etc., which can lead to the spread of bacteria and microorganisms, causing food spoilage.

Opened or damaged packaging of frozen food should be eaten as soon as possible. If you can't finish it, seal it tightly or wrap it in a fresh-keeping bag and put it in the freezer.

Package according to the amount to be consumed to avoid repeated thawing.

The process of repeated thawing can easily breed bacteria. It's best to package according to the amount needed before eating, taking out only what you need to thaw, especially for meat.