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SPANISH MACKEREL

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  • Product description
  • Specification

    Details

    Product Name 

    Frozen Spanish Mackerel Whole Round

    Scientific Name

    Scomberomorus spp.

    Common Name

    Spanish Mackerel

    Catch Zone (FAO)

    FAO 57 / FAO 71 (depending on harvest location)

    Processing Type

    Individually Quick Frozen (IQF)

    Cutting and Product Forms

    Whole Round / Head-On Gutted (HOG) / Headless Gutted (HGT)

     

    Cutting & Size Options

     

    - Whole Round

    1–2 kg / 2–3 kg / 3–5 kg / 5 kg Up

    - HOG / HGT

    Custom sizes available based on request

     

    Packing Methods

    IQF / IWP in plastic bag or lined carton / Bulk

    Standard Carton Sizes

    10 kg / 15 kg / 20 kg depending on packing style

    Weight per Carton

    20kg Net Weight (Standard for most cuts)

    Glazing Percentage

    5%–10% (Customizable)

    Additives / Preservatives

    None – 100% Natural

    Color

    Silver skin exterior, pinkish-white to off-white flesh

    Texture

    Firm, meaty, and slightly oily texture

    Shelf Life

    12 Months (under -18°C or below)

    Storage Conditions

    Keep Frozen at -18°C or Below

    Labeling

    Custom labeling and branding available

    MOQ

    1 Metric Ton

    Lead Time

    7–15 Business Days

    Port of Loading

    Singapore

    Applications

    Export / Wholesale / Industrial Use / Cold Chain Supply / Food Processing / Supermarket Supply

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