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E-mail:
longfarseafood@hotmail.com
Telephone:
+86-13906994440
Address:
Room 701, Building A6, Baoyuan Garden, 333 Bayi Road, shishi city
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SPANISH MACKEREL
Classification:
- Product description
-
Specification
Details
Product Name
Frozen Spanish Mackerel Whole Round
Scientific Name
Scomberomorus spp.
Common Name
Spanish Mackerel
Catch Zone (FAO)
FAO 57 / FAO 71 (depending on harvest location)
Processing Type
Individually Quick Frozen (IQF)
Cutting and Product Forms
Whole Round / Head-On Gutted (HOG) / Headless Gutted (HGT)
Cutting & Size Options
- Whole Round
1–2 kg / 2–3 kg / 3–5 kg / 5 kg Up
- HOG / HGT
Custom sizes available based on request
Packing Methods
IQF / IWP in plastic bag or lined carton / Bulk
Standard Carton Sizes
10 kg / 15 kg / 20 kg depending on packing style
Weight per Carton
20kg Net Weight (Standard for most cuts)
Glazing Percentage
5%–10% (Customizable)
Additives / Preservatives
None – 100% Natural
Color
Silver skin exterior, pinkish-white to off-white flesh
Texture
Firm, meaty, and slightly oily texture
Shelf Life
12 Months (under -18°C or below)
Storage Conditions
Keep Frozen at -18°C or Below
Labeling
Custom labeling and branding available
MOQ
1 Metric Ton
Lead Time
7–15 Business Days
Port of Loading
Singapore
Applications
Export / Wholesale / Industrial Use / Cold Chain Supply / Food Processing / Supermarket Supply
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