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Frozen Skipjack Tuna Loin Supplier Wild Caught Premium Grade IQF Boneless Tuna Loins Bulk Seafood Export Wholesale Processing
Classification:
- Product description
-
Specification
Details
Product Name
IQF Frozen Skipjack Tuna Loin
Scientific Name
Katsuwonus pelamis
Common Name
Skipjack Tuna / Bonito Catch Zone (FAO)
FAO 34 / FAO 41 / FAO 51 / FAO 71 (depending on harvest region)
Processing Type
Individually Quick Frozen (IQF)
Cutting and Product Forms
Loin / Whole Round / Headed Gutted (HG) / Fillet Skin-On / Fillet Skinless / Portion Cut / Steak Cut
Cutting & Size Options
- Loin
500–800 g / 800–1200 g / 1200 g Up
- Whole Round (WR)
1.5–3.0 kg / 3.0–5.0 kg / 5.0 kg Up
- Headed Gutted (HG)
1.5–3.0 kg / 3.0–5.0 kg / 5.0 kg Up
- Fillet Skin-On
200–400 g / 400–600 g / Custom sizing available
- Fillet Skinless
200–400 g / Custom sizing available
- Portion Cut / Steak Cut
Custom cuts available for foodservice and retail
Packing Methods
IQF / IVP / IWP into laminated bag or random weight carton / Bulk packing
Standard Carton Sizes
10 lbs / 20 kg / 36 lbs depending on product cut and form
Weight per Carton
20kg Net Weight (Standard for most cuts)
Glazing Percentage
5%–10% (Customizable)
Additives / Preservatives
None – 100% Natural
Color
Dark red to deep pink flesh (raw)
Maintains firm texture with bright color after thawing and turns light brownish upon cookingTexture
Lean, meaty texture with rich flavor suitable for multiple cuisines
Shelf Life
12 Months (under -18°C or below)
Storage Conditions
Keep Frozen at -18°C or Below
Labeling
Custom labeling and branding available
MOQ
1 Metric Ton
Lead Time
7–15 Business Days
Port of Loading
Singapore
Applications
Wholesale seafood distribution, export supply chains, seafood processing plants, HORECA (hotel/restaurant/catering) supply, frozen tuna exporters, institutional catering, large-scale food manufacturing, trading companies, tuna loin import programs, canned tuna processing
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