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  • Product description
  • Specification

    Details

    Product Name

    IQF Frozen Skipjack Tuna Loin

    Scientific Name

    Katsuwonus pelamis

    Common Name

    Skipjack Tuna / Bonito

    Catch Zone (FAO)

    FAO 34 / FAO 41 / FAO 51 / FAO 71 (depending on harvest region)

    Processing Type

    Individually Quick Frozen (IQF)

    Cutting and Product Forms

    Loin / Whole Round / Headed Gutted (HG) / Fillet Skin-On / Fillet Skinless / Portion Cut / Steak Cut

     

    Cutting & Size Options

     

    - Loin

    500–800 g / 800–1200 g / 1200 g Up

    - Whole Round (WR)

    1.5–3.0 kg / 3.0–5.0 kg / 5.0 kg Up

    - Headed Gutted (HG)

    1.5–3.0 kg / 3.0–5.0 kg / 5.0 kg Up

    - Fillet Skin-On

    200–400 g / 400–600 g / Custom sizing available

    - Fillet Skinless

    200–400 g / Custom sizing available

    - Portion Cut / Steak Cut

    Custom cuts available for foodservice and retail

     

    Packing Methods

    IQF / IVP / IWP into laminated bag or random weight carton / Bulk packing

    Standard Carton Sizes

    10 lbs / 20 kg / 36 lbs depending on product cut and form

    Weight per Carton

    20kg Net Weight (Standard for most cuts)

    Glazing Percentage

    5%–10% (Customizable)

    Additives / Preservatives

    None – 100% Natural

    Color

    Dark red to deep pink flesh (raw)
    Maintains firm texture with bright color after thawing and turns light brownish upon cooking

    Texture

    Lean, meaty texture with rich flavor suitable for multiple cuisines

    Shelf Life

    12 Months (under -18°C or below)

    Storage Conditions

    Keep Frozen at -18°C or Below

    Labeling

    Custom labeling and branding available

    MOQ

    1 Metric Ton

    Lead Time

    7–15 Business Days

    Port of Loading

    Singapore

    Applications

    Wholesale seafood distribution, export supply chains, seafood processing plants, HORECA (hotel/restaurant/catering) supply, frozen tuna exporters, institutional catering, large-scale food manufacturing, trading companies, tuna loin import programs, canned tuna processing

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