Products

  • Product description
  • Place of Origin
    Vietnam
     
     
    Brand Name
    Pangasius fish
    Model Number
     
    Weight (kg)
    10
    Freezing Process
    IQF
    Part
    Body, WHOLE, Fillet, SKIN
    PH Value
    5
    Preservation Process
    Water
    Size (cm)
    10-12
    Style
    FROZEN
    Feature
    NATURE
    Grade
    A
    Shelf Life
    24 month
    Shape
    Piece
    Product name
    Frozen Pangasius steak 
    Scientific Name
    Pangasius hypophthalmus
    Certification
    HACCP. ISO
    Key word
    Pangasius
    Color
    White, light pink Color
    Package
    Vacuum Pack, Bulk, Box, Bag
    Quality
    No STPP or STPP treatment as customers' requirement
    Preservation Process
    Keep under -18 celsius degree
    Moisture
    87-88%

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