Name of Event    21th KOREA SEAFOOD SHOW 2026
Date    May 19 (Tue) ~ May 21 (Thu), 2025, for 3 days
10:00 AM ~ 5:00 PM (until 3:00 PM on May 21)
The opening ceremony is scheduled for May 19, 2026 (Tue) at 11:00 AM
Location    COEX Hall B(1F)
Host & Organizer    Korea Fisheries Association
Sponsor    Ministry of Oceans and Fisheries, National Federation of Fisheries Cooperatives, Korea Agro-Fisheries & Food Trade Corporation, Korea Fishery Trade Association
Additional
Event    B2B Events
· Trade Consultation Meeting: Trade consultation sessions with invited overseas buyers (hosted by the National Federation of Fisheries Cooperatives)
· On-site Purchase Consultation Meeting: Purchase consultation sessions with MDs from major domestic retailers
· Overseas Import Consultation Meeting: Fisheries Policy Forum and food service seminar
· International Symposium: Business matching consultations between overseas exhibitors and interested domestic distributors

B2C Events
· Seafood Experience Class for Infants and Toddlers: Programs including exhibition tours for children under 6
· K-Seafood Cooking Class: Korean culinary classes for both domestic and international participants
· Traditional Skills Experience with Master Fishers: Hands-on programs featuring traditional food-making techniques by seafood masters

Name of Event    21th KOREA SEAFOOD SHOW 2026
Date    May 19 (Tue) ~ May 21 (Thu), 2025, for 3 days
10:00 AM ~ 5:00 PM (until 3:00 PM on May 21)
The opening ceremony is scheduled for May 19, 2026 (Tue) at 11:00 AM
Location    COEX Hall B(1F)
Host & Organizer    Korea Fisheries Association
Sponsor    Ministry of Oceans and Fisheries, National Federation of Fisheries Cooperatives, Korea Agro-Fisheries & Food Trade Corporation, Korea Fishery Trade Association
Additional
Event    B2B Events
· Trade Consultation Meeting: Trade consultation sessions with invited overseas buyers (hosted by the National Federation of Fisheries Cooperatives)
· On-site Purchase Consultation Meeting: Purchase consultation sessions with MDs from major domestic retailers
· Overseas Import Consultation Meeting: Fisheries Policy Forum and food service seminar
· International Symposium: Business matching consultations between overseas exhibitors and interested domestic distributors

B2C Events
· Seafood Experience Class for Infants and Toddlers: Programs including exhibition tours for children under 6
· K-Seafood Cooking Class: Korean culinary classes for both domestic and international participants
· Traditional Skills Experience with Master Fishers: Hands-on programs featuring traditional food-making techniques by seafood masters