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Frozen Boiled Blood Clam Meat
Classification:
- Product description
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Product Name Frozen Boiled Blood Clam Meat Latin Name Scapharca Kagoshimensis Materials Origin China Produced In China Process Method Shell Off, Boiled, Meat Only. Specification 200-300/kg, 300-500/kg. Shelf life 24 Months Package 1kgx10bags, 200gx30bags, 500gx20bags. Loading Quantities 1*20RF 8~10mt, 1*40RH 16~20mt Loading Port Tianjin Port, China. Leading Time 25 Days after prepayment and artworks confirmed. Certificates Health Certificate, Quality Certificate. Sanitary Certificate,
Veterinary Certificated, Inspection Certificated, .
Form A, Form E, Form F, or other third party certificatesPayment Terms TT: 30% as deposit, balance agains copies of full set original docs.
L/C: 100% Irrevocable LC at sight.Supply Alibity 5000 Metric Tons per Year
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