Room 607, Building 1, SOHO , Taihe Plaza , SHISHI city , Fujian Province China
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E-mail:
sale@longfarseafoods.com
Telephone:
+86-13906994440
Address:
Room 701, Building A6, Baoyuan Garden, 333 Bayi Road, shishi city
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ENVIRONMENTAL SUCKLING PIG
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ENVIRONMENTAL SUCKLING PIG
The suckling pigs will also be slaughtered and taken out the internal organs in Vietnam's factory. Before the pigs are getting frozen, the factory will also break out the body, and remove out the brain, four pieces of ossicles and a little rump meat on both side for each pig immediately (NOTE: II). Then the pigs will pack in a carton and export to Hong Kong. Once the suckling pigs are arrived at the kitchen, the chefs will only need to defrost before they start the roasting process.
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A professional company that mainly imports and exports all kinds of aquatic products and deals in freezing and processing of all kinds of aquatic products (Indonesian hairtail, squid, mackerel, red fish, basa fish, cuttlefish, shrimp and other kinds of seafood, as well as all kinds of grilled fish series and prefabricated dishes series).
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Room 607, Building 1, SOHO , Taihe Plaza , SHISHI city , Fujian Province China
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